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Mealani A Taste Of The Hawaiian Range |
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| Location | Kohala Coast |
| Dates | September 17, 2010 - September 17, 2010 - Approximate Date(s) Only! |
| Event Categories | Vendor Events, Trade Show, Festivals & Fairs, Food & Drink, Food Festival, Taste of, Vendor Event |
| Description | TASTE OF THE HAWAIIAN RANGE EXPANDS KOHALA COAST”The 14th Mealani A Taste of the Hawaiian Range and Agriculture Festival offers a full lineup of onolicious fun and learning opportunities Friday, Sept. 18 at the Hilton Waikoloa Village. Over 30 of the states premier chefs are set to dazzle diners during the Taste grazing� extravaganza. Open to the public 6-8 p.m., Taste features heavy sampling of delectable dishes using local grass-fed beef, pork and lamb”plus a bounty of fresh, island-grown fruit and veggies. In addition, attendees can meet Hawaiis food producers at gaily- decorated vendor booths and talk story with the farmers and ranchers who make a living growing our food. Tickets are $40 presale and $80 at the door. At 4 p.m., learn how to use local, pasture-raised beef at a culinary demonstration: How to Cook Grass-Fed Beef 101� by Chefs Jackie Lau and Ronnie Nasuti of Roys Restaurants-Hawaii. The demonstration is open to the public and attendees will receive a takeaway recipe and cooking tips. Tickets are $10 for the hour-long cooking demo. True to its roots, Mealani A Taste of the Hawaiian Range continues to showcase Hawaiis agricultural industry by offering two, informative trade-related activities. New this year is a noon seminar presented by the American Culinary Federation (ACF) Kona Kohala Chefs Association. Its All About Taste� will delve into the different kinds of locally raised beef, plus explore meat and island-grown fruit parings. The seminar is open to restaurant personnel, culinary students, retail buyers and the media. To register for Its All About Taste,� contact Michelle Galimba at or . Following Its All About Taste� is the 3-5 p.m. Agriculture Festival, a trade show that debuted last year to hook up food producers with isle chefs, retail buyers and media. For info on the expo, and to register for the Cooking 101 demonstration, contact University of Hawaii College of Tropical Agriculture and Human Resources (CTAHR) Agronomist Susan Miyasaka at ext. 258 or . Tickets for Taste can be purchased islandwide at UH CTAHR locations: Komohana Ag Complex in Hilo, ; the Kamuela Extension Office in Waimea, and the Kona Extension Office in Kainaliu, . Tickets are also on sale at Parker Ranch Store and Kamuela Liquors in Waimea, Kuhio Grille in Hilo, JJs Country Market in Honokaa, the Pahala Plantation Store in Kau, the Kona Wine Market in Kailua-Kona and the Hilton Waikoloa Village Kohala Essence Shop. Mealani A Taste of the Hawaiian Range provides a venue for sustainable agricultural education, encouragement and support of locally produced ag products. The premiere ag tourism event is a partnership between CTAHR, Big Island Farm Bureau, Hawaii Cattlemens Association, Hawaii Cattlemens Council, Kulana Foods and community volunteers. Sponsorship also includes the Hawaii Tourism Authority, the Hawaii County Research and Development, the Hawaii Tropical Fruit Growers Association and KTA SuperStores. The quality and growth of this event are rooted in small business participation, sponsorship and in-kind donations. For more information, visit http://www.ctahr.hawaii.edu/taste. |
| Phone | Sign Up To Be A Member |
| Email Event Promoter | Sign Up To Be A Member |
| Year # | First Year |
| Event Listing Chain | Sign Up To Be A Member |
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